All prices are inclusive of 17.5% VAT.
Service charge is not included.
For parties of 6 or more a discretionary 10% service charge will be added to the final bill.

All our dishes are freshly prepared to order. Whilst every care has been taken to ensure our recipes do not contain nuts we cannot guarantee this.

Stuzzichini

Olive marinate (V) £2.50

Ciabatta all’aglio - ciabatta garlic bread (V) £2.50

Ciabatta all’ aglio con formaggio – ciabatta garlic bread £3.00
with cheese(V)
add gorgonzola £1.00

Bruschetta – topped with tomato, red onion and cheese(V) £3.00

Acciughe marinate - silver anchovies marinated in olive oil £2.75

2 Course Dinner
Starter and Main course or Main course and dessert - £13.50
Special Lunchtime Promotion
2 courses for £9.50


Antipasti
All antipasti dishes available as bar food for £4.50 per dish

Zuppa di vongole
Clam chowder served with spicy croutons

Insalata caprese (V)
Beef tomato and mozzarella with basil oil

Melanza e zucchini parmigiana (V)
Aubergine and courgette with napoli sauce topped with parmesan

Antipasto misto
Selection of Italian cured meats with pickled vegetables

Sardine siciliana
Sardines pan-fried with red onions and garlic and served with a garlic white wine sauce

Aspargi perugina (V)
Fresh asparagus with hollandaise sauce and parmesan

Fruitti di mare grattinati
Tiger prawns, salmon and monkfish in a light creamy potato and parmesan gratin

Polipo fritto al tartar
Deep-fried baby squid served with tartare sauce

Scampetti piccanti
Pan-fried tiger prawns with onion, garlic and chilli sauce

Bue al balsamico di modena
Seared strips of beef marinated in balsamic vinegar and served cold on a bed of mixed leaves and tuscan beans

Main course starters served with a mixed side salad


Secondo Piatti

Verdone rosso al pesto
Red bream fillet in pesto sauce

Tonno ai capperi
Tuna steak in a brown butter and caper sauce

Trota di fiume con mandorle
Boneless river trout with white wine and almond sauce

Pollo ripieno
Breast of chicken wrapped in pancetta and served with gorgonzola sauce

Tacchino milanese
Breaded breast of turkey served with linguini and tomato sauce

Bistecca al pepe verde
Sirloin steak served with green peppercorn sauce

Confetti d’anatra agrodolce
Confit of duck with orange and port sauce

Tagliatelle villa d’este
King prawn and salmon in a creamy tomato sauce served with tagliatelle

Risotto di bosco (V)
Arborio rice with porcini and fresh mushroom sauce

Canelloni vegetariani (V)
Spinach, wild mushrooms and courgettes topped with a creamy spinach sauce

All main dishes are served with vegetables and potatoes of the day.


Specials

Bue in crosta £17.00
Fillet of beef (250g) stuffed with pancetta, onions and duck paté
encased in pastry and served with port sauce (served rare)

Costola di vitello £16.00
Veal chop in a red wine, garlic and rosemary sauce

Filetto di bue grigliato £16.90
Fillet steak cooked to your preferance and served with béarnaise sauce

Branzino al forno £14.50
Baked seabass with dill and white wine sauce

Coda di rospo provincial £14.50
Monkfish with a caper and tomato sauce

Sogliola limanda £14.50
Lemon sole grilled or served with meuniere sauce


Side Orders
All £2.50

French fries
Creamed potato with truffle oil
New potatoes
Mixed salad leaves with tomato and cucumber
Rocket leaves with parmesan shavings
Roasted vegetables
Spinach leaves with nutmeg and garlic
Tuscan beans

All main dishes are served with fresh vegetables
and potatoes of the day.


Dolci e Gelati
All £4.50

Coppa di gelato misto
Selection of icecreams with fresh fruits

Tiramisu tradizzionale
Traditional Italian tiramisu

Panna cotta con lamponi
Fresh cooked cream topped with raspberry compôte

Affogato al caffe
Vanilla ice cream with espresso and Tia Maria

Profiteroles al chiocolato
Choux pastry filled with chantilly cream and covered in hot chocolate

Torta di formaggio
Cheesecake of the day

Panettone al’Inglese
Panettone bread and butter pudding

Budino d’estate strapazzato
Fruits of the forest crumble served with fruit and mascarpone cheese

Tortina al ciocolato
Chocolate terrine served with cream fantasia

Formaggio con biscotti
Gorgonzola and cheddar cheeses served with biscuits and apple chutney


Coffee and Tea

Filter coffee £1.75
Cappuccino £2.20
Latte £2.20
Mocha £2.20
Espresso £1.70
Liqueur coffee £4.75
Pot of tea £1.50
Peppermint tea £1.75

All our prices are inclusive of 17.5% VAT. Service charge is not included.
For parties of 6 or more a discretionary 10% service charge will be added to the final bill.
All of our dishes are freshly prepared to order.
Dishes that contain nuts are specified. Whilst every care has been taken to ensure all of our other dishes to not contain nuts, we cannot guarantee this.
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