LUNCH MENU & LITE BITES
Monday-Friday 12-3pm
Saturday 12-6pm
Sunday 12-5pm (last orders at 4.30pm)

Starters

Soup of the Day
£4.95

Salad of prawns, mango, marinated tomatoes
Starter £4.25
Main £7.95

Pan-seared scallops, mixed salad, lemon vinaigrette
Starter £7.95
Main £10.95

Pan-seared salmon medallion, avocado salsa, lime crème fraiche
£6.95

Salad of roasted artichokes, summer vegetables, parmesan crisp
£4.95

Carpacchio of tuna, niscoise salad, extra virgin olive oil
£5.95


Mains

Roasted sirloin steak, roasted tomatoes, wild mushrooms, rocket salad, béarnaise sauce
£10.95 add French fries £12.95

Honey-glazed duck, baby spinach, creamed potatoes, madeira sauce
£9.95

Peppered salmon fillet, baby spinach, grain mustard, butter sauce
£9.95

Roasted halibut, panache of vegetables, extra virgin olive oil
£9.95

Fresh tagliolini, arrabiatta sauce, parmesan shavings
£7.95

Wild mushroom and goat cheese tart, creamed leeks, pesto
£10.95


Desserts

Selection of fine cheeses, wafers, cider apple chutney
£5.95

Raspberry crème brulee, raspberry sorbet
£5.95

Vacherin of strawberries
£5.95

Basket of vanilla, chocolate and coffee ice cream
£4.95

Hot chocolate fondant, cardamom ice cream
£5.95
(please allow 15 minutes cooking time)

Ciabattas
with a choice of fillings:

Minute steak and dijon
Proscuitto ham and artichoke
Warm brie and avocado
Cajun chicken and sour cream
Chargilled vegetables and mozzarella
All served with mixed salad £4.95

Side Orders
French fries £2.00
Mixed olives £2.00
Panache of vegetables £2.50

Traditional roast dish is available on Sundays

Please see our drinks menu for a selection of Liqueurs and fresh coffee.

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